Menu Ideas

Food is a form of expression, and every menu we create is shaped by the people it is meant to serve. We work closely with our clients to design menus that feel personal, thoughtful, and lasting.

Menus are most often served as buffet or plated meals, with family-style service available as well. The selections below are examples from past events, shared to spark ideas and offer a sense of what is possible. From there, our team guides the process, helping shape a menu that fits your event from start to finish.

The menus below are shared as inspiration. Each event we cater is thoughtfully designed based on seasonality, guest count, dietary needs, and the overall vision of the event.

  • Morning Setup
    Assorted pastries
    Coffee, tea, and water
    Setup in barn

    Lunch
    Tri tip with chimichurri
    Greek chicken
    Pasta salad
    Caesar salad
    Rolls and butter

    Afternoon Treat
    Ice cream service

  • Appetizer Station
    Korean glazed meatball bites
    Farmers market cheese display with fresh fruit

    Passed Appetizers
    Fig and mascarpone puff pastry purses
    Seared ahi with guacamole served in bite sized phyllo tarts

    Dinner
    Braised short ribs
    Chicken fried chicken
    Herb encrusted poached salmon
    Soulful mac and cheese
    Roasted seasonal vegetables
    Spring mix salad with thinly sliced pear, candied walnuts, and gorgonzola cheese.


    Nut free salad option available
    Dinner rolls with creamery butter.

  • Appetizer Station
    Charcuterie display featuring dry cured meats, domestic and imported cheeses, dried fruits, and assorted crackers
    Sausage served with spicy mustard

    Passed Appetizers
    Korean glazed meatball bites
    Spanakopita
    Mini chicken cordon bleu bites

  • Appetizer Station
    Grilled sausage served with spicy mustard
    Brie cheese with seasonal fruit
    Maple cured bacon and cheddar sliders

    Passed Appetizers
    Tuna tartare served in bite sized phyllo tarts
    Bacon wrapped scallops topped with sweet chile sauce
    Potato pancake topped with smoked salmon creme fraiche
    Fig and mascarpone puff pastry purses

    Dinner
    Braised cabernet short ribs
    Sea bass topped with chimichurri sauce
    Chicken piccata
    Au gratin potatoes
    Roasted seasonal vegetables
    Little gem beet salad topped with feta cheese and candied walnuts

    Dessert
    Assorted mini cheesecake bites
    Smores station with raspberries and Nutella

    Ice Cream Station
    Chocolate chip and chocolate brownie salted caramel ice cream
    Waffle bowls with assorted toppings including mini M and Ms, peanuts, marshmallows, Oreo pieces, chocolate syrup, and caramel syrup.

  • Appetizer Station
    Charcuterie station with dry cured meats, domestic and imported cheeses, dried fruits, jam, and assorted crackers

    Passed Appetizers
    Ceviche shooters
    Mac and cheese poppers
    Fig and mascarpone puff pastry purses

    First Course
    Spring mix salad with thinly sliced pear, candied walnuts, and gorgonzola cheese

    Dinner
    Cabernet braised short ribs
    Sea bass topped with miso glaze
    Wild mushroom ravioli tossed in fresh sage brown butter cream sauce

    Choice of one pre determined entree
    Cilantro rice
    Roasted seasonal vegetables
    Dinner rolls with creamery butter

    Dessert
    Chocolate mousse brownie parfaits
    Assorted macarons

  • Appetizer Station
    Open faced longanisa sausage sliders topped with ginger coleslaw
    Lumpia served with sweet and sour sauce

    Passed Appetizers
    Chicken empanadas
    Chicken adobo tacos

    First Course
    Endive, pear, walnut, and gorgonzola salad

    Dinner
    Filet topped with chimichurri sauce
    Branzino with lemon caper white wine sauce
    Butternut squash ravioli in brown butter cream sauce
    Au gratin potatoes
    Charred green beans garnished with tahini
    Parker House rolls with salty herb butter placed on tables

    Dessert
    Ube rice krispie treats
    Calamansi parfaits topped with dried rose petals

Dietary And Customization Note

All menus can be adapted to accommodate dietary needs and preferences, including vegetarian, vegan, gluten-free, and allergen-conscious options.

Let’s Build a Menu That Fits Your Event

These menus are only a starting point. We work closely with each client to create a menu that reflects their event, their guests, and their priorities.

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